BUTTER BAKED WINGS AND DRUMSTICKS










BUTTER BAKED WINGS AND DRUMSTICKS


BAKED CHICKEN DRUMSTICK RECIPE INGREDIENTS
  • Chicken drumsticks & wings
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cracker crumbs
  • 1 tsp. poultry seasoning
  • 1 c. butter, melted
BAKED CHICKEN DRUMSTICK RECIPE INSTRUCTIONS
Sprinkle chicken parts with salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. Place chicken pieces on foil-lined pan and drizzle with
any remaining butter. Bake at 375 degrees for 30-60 minutes or until tender. The baked chicken drumstick recipe is ready...enjoy it !


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Tikki Hut Chicken Drumsticks










Tikki Hut Chicken Drumsticks

Baked Chicken Drumstick Recipe Ingredients
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons grated ginger
  • 3 pounds chicken drumsticks
  • 3 cups cornflakes, crushed to crumbs
  • 1 can (8.75 ounces) crushed pineapple
  • 1/8 teaspoon salt

Baked Chicken Drumstick Recipe Instructions :
1. Heat oven to 375 degrees F. Line a baking pan with foil.
2. In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 tablespoons of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minutes.
3. Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks...enjoy it !


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Apricot Chicken Drumstick










Apricot Chicken Drumstick

Baked Chicken Drumstick Recipe Ingredients
  • 2 pounds meaty chicken pieces
  • Salt
  • Pepper
  • 1/3 cup plain yogurt
  • 1/3 cup apricot jam, large pieces cut up
  • 1-1/2 teaspoons ground cumin
Baked Chicken Drumstick Recipe Instructions :
1. Remove skin from chicken, if desired. Arrange chicken pieces in a 13x9x2-inch baking pan, skin side up, so pieces do not touch. Sprinkle lightly with salt and pepper.
2. Bake, uncovered, in a 375 degree F oven for 40 minutes. Drain off any fat from pan.
3. Meanwhile, stir together the yogurt, apricot jam, and cumin. Spoon yogurt mixture over chicken. Bake for 5 to 10 minutes more or until chicken is tender and no longer pink. Makes 4 servings.
baked chicken drumstick recipes: mustard-crisp-chicken-drumstick